Instructions
- Add cauliflower florets to a food processor or blender. Blend until cauliflower resembles small grains of rice. Set aside.
- Heat a wok or large skillet to medium high heat.
- Add in 1 tablespoon of sesame oil to pan. Next add diced chicken.
- Saute chicken for 4-5 minutes, tossing throughout.
- Remove chicken from the pan. Add in eggs and scramble for 1 minute until cooked. Remove eggs and place with the cooked chicken.
- Add 1 tablespoon of sesame oil and then immediately add onions. Stir fry onions for 2 minutes until translucent.
- Next add garlic, ginger and carrots. Saute the vegetables for 4-5 minutes.
- Next add in the cauliflower rice, sweet peas, tamari sauce and sriracha sauce.
- Toss everything together and cook for 2 minutes. Then add chicken and egg back in and mix together.
- Garnish with sesame seeds and sliced green onions.
Go to the next page to get the Amount Per Serving
