Ingredients
- 2 lbs (900g) chicken breasts (boneless and skinless)
- 12 oz (340g) of cream cheese (a block and a half)
- 1 1/2 cups shredded Cheddar Cheese
- 1 1/2 cup to 2 cups bone broth or water
- 2 cups baby Spinach
- One 1-oz packet of Dry Ranch Seasoning mix (or make your own version – see note)
- 8 oz (220g) bacon crumbles
Go to the next page to get the Instructions
