Instructions
- Preheat an oven-safe skillet on the stovetop over medium heat. Add in the ground beef to the skillet, breaking a part the larger chunks as you cook it. Season the beef with salt and pepper.
- Add in the diced onion and bell peppers, sautéing the mixture until the veggies soften.
- Stir in the cream cheese and remove the mixture from the stovetop.
- Cover the entire top of the meat mixture with slices of provolone cheese.
- Bake the casserole in the oven at 350°F for about 15 minutes or until the top is golden and the cheese is melted. Serve right away.
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