Instructions
- Whisk together wet ingredients in large bowl.
- Add dry ingredients, then start rolling into small, bite-sized pieces (about 1-inch big). Lay on parchment paper.
- Once all rolled out, set in freezer for 30 min to harden.
- Melt chocolate, then using two forks, roll each cookie dough bite in chocolate. Let excess drip off, place on separate place with parchment paper.
- Before it hardens completely, sprinkle with a touch of flakey sea salt. *You can also leave some uncovered without chocolate to eat on their own, or drizzle instead of cover entirely.
- Immediately put back in freezer to harden for 30 minutes then enjoy! Store in airtight container in freezer.
Go to the next page to get the Amount Per Serving
