Instructions
- Heat frying pan and add olive oil and onions, and cook until slightly soft.
- Add sausage meat, break up with a spatula, and cook until it’s no longer pink, stirring frequently.
- Transfer to large pot. Add the tomato sauce, diced tomatoes, garlic, salt, pepper, Italian seasoning, cream cheese, and chicken bone broth. Give a quick stir to mix everything together.
- Cook for 30 minutes.
- Stir in heavy cream and Parmesan cheese. Divide the sausage parmesan cream cheese soup into bowls, garnish with fresh chopped parsley and more parmesan; then serve immediately. Enjoy!
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