Ingredients
- 1 1/4 lbs large shrimp, peeled and deveined (weight after you peel them)
- 6 cloves garlic, sliced thin
- 1 1/2 tbsp extra virgin Spanish olive oil, or any good quality olive oil
- crushed red pepper flakes, to taste
- 1/4 teaspoon sweet Spanish paprika, or more to taste
- pinch kosher salt
- 1/4 cup parsley, chopped
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