Amount Per Serving
Serving: 4 ounces cooked, Calories: 154 kcal, Carbohydrates: 3 g, Protein: 20 g, Fat: 6.5 g, Saturated Fat: 1 g, Cholesterol: 178 mg
Serving: 4 ounces cooked, Calories: 154 kcal, Carbohydrates: 3 g, Protein: 20 g, Fat: 6.5 g, Saturated Fat: 1 g, Cholesterol: 178 mg