Amount Per Serving
Serving: 4 slices, Calories: 168 kcal, Carbohydrates: 5 g, Protein: 13.5 g, Fat: 10 g, Saturated Fat: 5 g, Cholesterol: 22 mg, Sodium: 898 mg, Fiber: 1 g, Sugar: 1.5 g
Serving: 4 slices, Calories: 168 kcal, Carbohydrates: 5 g, Protein: 13.5 g, Fat: 10 g, Saturated Fat: 5 g, Cholesterol: 22 mg, Sodium: 898 mg, Fiber: 1 g, Sugar: 1.5 g