Ingredients
- 12 ounces beef flank steak, trimmed
- 1 tablespoon minced fresh ginger
- 1 ½ teaspoons reduced-sodium soy sauce
- 1 teaspoon dry sherry plus 1 Tbsp., divided
- 1 teaspoon cornstarch
- 1 teaspoon toasted sesame oil
- 2 tablespoons oyster-flavored sauce, preferably Lee Kum Kee Premium
- 1 tablespoon vegetable oil
- 1 pound baby bok choy, trimmed and cut into 2-inch pieces (about 8 cups)
- 3 tablespoons unsalted chicken broth
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