Ingredients
- 1 pound chicken cutlets
- ¼ teaspoon salt, divided
- ¼ teaspoon ground pepper, divided
- 1 tablespoon extra-virgin olive oil
- ½ cup finely chopped red onion
- ½ cup dry white wine
- ½ cup heavy cream
- ¼ cup pesto
- 1 medium plum tomato, chopped
- 2 tablespoons chopped basil
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