Ingredients
- Avocados: Avocado flesh from ripe medium Haas avocados
- Lime: Juice one lime
- Red Onion: Mince a third cup of red onion
- Garlic: Mash one small garlic clove
- Cilantro: If you don’t like cilantro, omit it
- Salt and Pepper to taste
- Tomato and Jalapeño: Although we usually prefer our guacamole without tomato and jalapeño, you can add it if you desire. Use serrano pepper to make it extra spicy.
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