Instructions
- Start with perfectly ripe avocados. If it’s too hard, or over-ripe, the results will be less than stellar.
- The trick is to a good guacamole is leave large chunks of avocado for the best consistency; don’t puree or mash them thoroughly.
- Having the perfect balance of lime juice, red onion and salt is essential.
- If you like it spicy, you can add some diced jalapeño, some people also like to add diced tomato which is fine, but we like it just like this!
Go to the next page to get the Amount Per Serving
