Instructions
- Make the Dressing: Whisk the shallots, mustard, and vinegar in a large bowl, and then stir in the mayonnaise, salt, and pepper.
- Make the Coleslaw: Shred cabbage and carrots. Add them to the dressing and toss. Refrigerate for at least 30 minutes to an hour before serving to allow the flavors to blend.
Go to the next page to get the Amount Per Serving
