Ingredients
- Shrimp: Shrimp, being a nutrient-rich seafood, fits well within the Mediterranean diet guidelines due to its high protein content and beneficial omega-3 fatty acids. Buy peeled, deveined, and precooked shrimp to save time. If the tails are still on, remove them and then cut the shrimp in half.
- Celery adds a nice crunch and provides fiber and vitamins.
- Italian Pitted Olives: Kalamata and Castelvetrano olives are good choices. Make sure to buy them pitted!
- Red Onion: Chop a quarter cup of red onion.
- Garlic: No Italian shrimp salad would be complete without plenty of garlic! I used five cloves, but if you want a milder flavor, start with two.
- Chopped Parsley adds freshness and some pretty green color.
- Italian Shrimp Salad Dressing: Four simple ingredients combine to make a flavorful vinaigrette—extra virgin olive oil, lemon juice, salt, and black pepper.
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