Ingredients
- Mushrooms: I highly suggest choosing a medley of mushrooms! I went with white beech, cremini mushrooms (also called baby bellas), and shiitakes. Trumpet and white button mushrooms would also be good.
- Olive Oil drizzled over the mushrooms
- Salt and Pepper to season
- Thyme: Toss fresh thyme with the mushrooms and save some for garnishing. You can use other fresh herbs like parsley or fresh chives.
- Parmesan and Balsamic Vinegar: A sprinkle of good-quality parmesan and balsamic take these mushrooms over the top!
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