Slow Roasted Salmon with Creamy Mustard Sauce
If you haven’t slowly roasted salmon, it’s a must-try! Slow roasted salmon stays super moist (even the very thin edges), and the texture is so good. It has just 6 ingredients, not counting salt and pepper making this an easy dinner choice for entertaining. I brushed a whole side of salmon with sour cream, mustard, fresh dill, and lemon and then drizzled the remaining sauce over the final dish. Using the Dijon mustard sauce twice isn’t too fussy and has a big payoff. I may never cook salmon another way again! For more salmon recipes, try this Baked Salmon with Fresh Herbs and Air Fryer Salmon Bites.
About Time
- Prep Time 10 mins
- Cook Time 45 mins
- Total Time 55 mins
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