Ingredients
- Shrimp: Buy a pound of fresh or frozen peeled and deveined shrimp.
- Salt and Pepper to season the shrimp
- Flour and Eggs to coat the shrimp
- Broth: Use low-sodium chicken broth, or substitute vegetable broth.
- Lemon: Juice one lemon for the Francese sauce and squeeze half a lemon on top of the cooked shrimp.
- Garlic: Mince two cloves of garlic.
- Calabrian Chilis: Cook the garlic in the Calabrian oil and slice four to five peppers depending on how spicy you want the dish.
- White Wine: You’ll need a quarter cup of dry white wine or swap it with more broth.
- Butter: Melt the butter into the sauce.
- Parsley for garnish
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