Amount Per Serving
Serving: 1 cup, Calories: 251 kcal, Carbohydrates: 2 g, Protein: 34 g, Fat: 11 g, Saturated Fat: 1.5 g, Cholesterol: 93.5 mg, Sodium: 356.5 mg, Fiber: 1 g, Sugar: 0.5 g
in All Recipes
Serving: 1 cup, Calories: 251 kcal, Carbohydrates: 2 g, Protein: 34 g, Fat: 11 g, Saturated Fat: 1.5 g, Cholesterol: 93.5 mg, Sodium: 356.5 mg, Fiber: 1 g, Sugar: 0.5 g
