Instructions
- Fastest Oven Method:
To bake this in the oven, you can use cooked shredded chicken breast from a rotisserie chicken, then mix all the ingredients and place them in a baking dish. Bake 350F until hot, about 20 to 25 minutes. - Crock Pot Method:
To make this in the slow cooker, cook the chicken breasts in water or broth 4 hours on high, then drain and shred the chicken with two forks. Add the remaining ingredients to the slow cooker and cook low 2 to 3 hours, serve hot.
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