Ingredients
- 2 tablespoons lemon juice
- 3 cloves garlic, smashed
- 1 cup Greek yogurt
- ½ cup finely grated Parmesan cheese
- ¼ cup light mayonnaise
- 3 anchovy fillets, minced
- 1 ½ teaspoons Dijon mustard
- ½ teaspoon freshly ground black pepper, or more to taste
- crudites, for serving
Go to the next page to get the Instructions
