Ingredients
- 5 ounces avocado, from 1 medium haas sliced
- 1/4 cup red onion, sliced lengthwise
- 1 heirloom tomato, sliced into thin wedges
- 1 cup sliced hearts of palm, , sliced 1/4 inch thick on an angle, from 14 ounce can
- 1/2 teaspoon kosher salt
- 2 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 4 cups baby arugula
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