Lemony Hearts of Palm Salad with Avocado

Instructions

1. Place onions in a medium bowl, season with 1/4 teaspoon Kosher salt, set aside while you prep the remaining ingredients.
2. Add the hearts of palm and tomato to the onions, add fresh 2 tablespoons fresh lemon juice, drizzle with 2 tablespoons extra virgin olive oil, 1/4 teaspoon salt and fresh black pepper.
3. Place arugula in a large salad bowl, and arrange the avocado.
4. Pour everything over the salad and serve right away, toss before serving.

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