Amount Per Serving
Serving: 1 1/2 cups, Calories: 145 kcal, Carbohydrates: 8 g, Protein: 2.5 g, Fat: 12.5 g, Saturated Fat: 2 g, Sodium: 166 mg, Fiber: 4 g, Sugar: -1 g
in All Recipes
Serving: 1 1/2 cups, Calories: 145 kcal, Carbohydrates: 8 g, Protein: 2.5 g, Fat: 12.5 g, Saturated Fat: 2 g, Sodium: 166 mg, Fiber: 4 g, Sugar: -1 g
