Amount Per Serving
Serving: 1 /2 of recipe, Calories: 279 kcal, Carbohydrates: 9 g, Protein: 21.5 g, Fat: 17 g, Saturated Fat: 7 g, Cholesterol: 397 mg, Sodium: 690 mg, Fiber: 1.5 g, Sugar: 4 g
in All Recipes
Serving: 1 /2 of recipe, Calories: 279 kcal, Carbohydrates: 9 g, Protein: 21.5 g, Fat: 17 g, Saturated Fat: 7 g, Cholesterol: 397 mg, Sodium: 690 mg, Fiber: 1.5 g, Sugar: 4 g
