Ingredients
- Oysters: You’ll need two dozen live oysters in the shell.
- Shallots: Finely mince two shallots.
- Spinach: I used fresh baby spinach, but regular spinach will work.
- Cream Cheese: Buy 1/3-less fat cream cheese. The Philadelphia brand is my favorite.
- Half and Half Cream: I like using half and half since it’s lighter than heavy cream.
- Cheese: If you don’t have grated Pecorino Romano, parmesan will work.
- Panko gets crispier than regular breadcrumbs. To keep this oyster recipe gluten-free, use gluten-free panko.
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