Ingredients
- 2 tablespoon extra-virgin olive oil
- 3/4 teaspoon garlic powder
- 3/4 teaspoon sweet paprika
- 3/4 teaspoon dried parsley
- 1/4 teaspoon kosher salt
- 32 jumbo peeled and deveined shrimp, (1 ¼ pounds)
- Lemon wedges, for serving
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