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Buttermilk Wedge Salad

This salad makes any meal fancy. Perfect for a holiday meal alongside a slab of Prime Rib.
Crisp and cool iceberg lettuce shines with the creamy rich dressing and a garnish of crisp bacon.

The fresh herbs and garlic in this dressing are super flavorful, so don’t overdo it and slop too much on your wedge. If you save the remaining dressing in a closed container in the fridge it should keep a week and tastes amazing spooned over grilled salmon or as a dip for raw veggies.

You’ll want to make the dressing a few hours ahead to maximize flavor.

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