Ingredients
- 1/2 cup buttermilk
- 1/2 cup plain greek yogurt
- Juice of 1 small lemon, about 1 1/2 tablespoons
- 1 1/2 tablespoons red wine vinegar
- 1/2 teaspoon Dijon mustard
- 1 garlic clove, minced
- 1/4 cup finely chopped fresh chives
- 1/4 cup finely chopped fresh dill
- a pinch of Truvia
- 1/2 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
You will also need:
1 small to medium head of iceberg lettuce
4 slices bacon, cut into 1/2 inch pieces, cooked until very crisp, drained and cooled.
Thinly sliced shallots
Halved grape tomatoes.
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