Ingredients
- 1 pound chicken, minced or ground – buy freshly ground white meat or finely hand chop a chicken breast
- 1/4 cup soy sauce
- 1 cucumber, peeled, seeds scooped out, very thinly sliced
- 1 large carrots, shredded using largest holes of grater
- 2 tablespoons vinegar
- 1 tablespoon toasted sesame oil
- 2 teaspoons vegetable or peanut oil
- 1/2 cup stir fry sauce – I use House of Tsang spicy Szechuan – a superb short cut
- 6 scallions, thinly sliced
- 1 can water chestnuts, drained rinsed and diced
- One head of butter or romaine lettuce, separated into large single leaves, rinsed and dried on paper towels
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