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Eggs Poached in Tomato Sauce

Instructions

  1. Heat the pasta sauce in a shallow skillet to a gentle simmer.
  2. Crack an egg into a small dish or coffee cup
  3. Make a hole in the sauce with the back of a large spoon and slip the egg into the space.
  4. Cover and cook to desired doneness.

Buttermilk Wedge Salad

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