Ingredients
- 6 egg yolks
- 1/4 teaspoon salt
- 6 tablespoons cornstarch
- 1/4 cup Truvia Baking blend
- 1 cup Splenda plus 3 tablespoons
- 1 tablespoon finely grated lemon zest
- 3/4 cup lemon juice – you will need 4 fresh lemons. Grate the zest before squeezing the juice.
- 1 (9-inch) pre-baked pie shell – line with parchment or foil, fill with dried beans & bake – see photos below for demo
- 6 egg whites
- 1/4 teaspoon cream of tartar
- 1 teaspoon vanilla extract
Go to the next page to get the Instructions
