Instructions
- Line a loaf pan with plastic wrap and set aside.
- Whisk the milk into the pudding mix in a medium bowl until smooth and thick.
- Stir in the vanilla, lemon zest and lemon juice.
- Mix in half the Cool Whip to lighten mixture.
- Gently fold in the remaining Cool Whip and then the berries.
- Transfer to prepared loaf pan – fold wrap over top of ‘cake’ and place in level area of freezer. Freeze for 2 hours or until solid.
To serve: remove from freezer and allow to icy thaw for 15 minutes. Slice, garnish and serve!
