Ingredients
- Sliced green onions (reserve white and green sections separately)*3 garlic cloves, minced
- 3 tablespoons soy sauce
- 2 tablespoons rice vinegar (same as rice wine vinegar)
- 2 tablespoons SPLENDA granulated
- 1 1/2 teaspoons cornstarch
- 2 tablespoons sesame oil
- 1/4 teaspoon crushed pepper
- 2 teaspoons peanut or canola oil
- 1 pound large sea scallops
- 1/4 teaspoons black pepper
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