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Ricotta Berry Pie

Ingredients

  • 3 eggs
  • 1 cup Splenda Granulated
  • 1 teaspoon pure vanilla extract
  • One, 15 ounce container POLLY-O original or part skim ricotta cheese (NO fat free as gums
  • and starches turn the dish grainy)
  • 1/2 cup fresh blackberries, raspberries or blueberries

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