Ingredients
- One 10 ounce package Murray Sugar Free Shortbread Cookies, or similar sugar free cookies
- 2 tablespoons butter, melted
- 1/4 teaspoon cinnamon
- 1/2 cup Splenda granular (yellow bag), plus additional if making fresh whipped cream
- 2 tablespoons cornstarch
- 2 quarts fresh strawberries, sliced
- Two 4-serving size packages Sugar Free Strawberry Jello gelatin powder (that is the small, .30 ounce size. You could also use one .60 oz package. So either two small or one large 😉
- Sugar Free Cool Whip or freshly whipped cream lightly sweetened with Splenda
Go to the next page to get the Instructions
