You may have grown up with an Aunt or Grandma who never turned up to a family event without her trusty green Jello mold, containing a delicious and intricate looking dessert, I know I did.
When I started entertaining family in my home home as an Adult I decided I’d be the one who brings that to the table. This recipe updates a vintage classic with a zero sugar spin. Making it the perfect dessert for Easter, Mother’s Day and really, any day! I think you’ll love it too, you’ve got to make this one!
Serve this with a nice dollop of Whipped Vanilla Cream!
Go to the next page to get the Ingredients
