Ingredients
- ▢2 large zucchini, about 9 ounces each
- ▢olive oil spray
- ▢1/2 teaspoon salt
- ▢1/4 teaspoon garlic powder
- ▢1/4 teaspoon paprika
- Buffalo Chicken Stuffing:
- ▢7 ounce shredded skinless chicken breasts, from rotiserie chicken or make in slow cooker
- ▢1 ounces 1/3 less fat cream cheese, softened
- ▢1/4 cup Franks hot sauce, plus more for drizzling on top
- ▢4 teaspoons crumbled blue cheese or gorgonzola
- ▢1/4 cup light Blue Cheese or Ranch Dressing
- ▢2 tablespoons chopped scallions
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