Amount Per Serving
Serving: 1 skin, Calories: 80 kcal, Carbohydrates: 3.5 g, Protein: 9.5 g, Fat: 3 g, Saturated Fat: 1.5 g, Cholesterol: 25.5 mg, Sodium: 452.5 mg, Fiber: 1 g, Sugar: 2 g
in All Recipes
Serving: 1 skin, Calories: 80 kcal, Carbohydrates: 3.5 g, Protein: 9.5 g, Fat: 3 g, Saturated Fat: 1.5 g, Cholesterol: 25.5 mg, Sodium: 452.5 mg, Fiber: 1 g, Sugar: 2 g
