Amount Per Serving
Serving: 4 oz with skin, Calories: 243 kcal, Carbohydrates: 2 g, Protein: 34.5 g, Fat: 9.5 g, Saturated Fat: 3 g, Cholesterol: 94 mg, Sodium: 454 mg, Sugar: 1.5 g
Serving: 4 oz with skin, Calories: 243 kcal, Carbohydrates: 2 g, Protein: 34.5 g, Fat: 9.5 g, Saturated Fat: 3 g, Cholesterol: 94 mg, Sodium: 454 mg, Sugar: 1.5 g