Ingredients
- 1 ½ lbs large, 20-25# shrimp, peeled
- ▢½ tsp kosher salt
- ▢1 red onion
- ▢½ cup low-fat coconut milk
- ▢2 Tbsp red curry paste, or more to taste
- ▢1 ½ tsp minced or grated fresh ginger
- ▢2 cloves garlic, minced or grated
- ▢½ jalapeño, minced (optional)
- ▢2 limes
- ▢2 red bell pepper
- ▢8 or 16 large skewers
- ▢Cooking spray
- ▢Chopped cilantro for serving
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