Ingredients
- ▢1 6-oz can wild salmon
- ▢1 large egg
- ▢3 tablespoons seasoned panko, or gluten-free
- ▢1 tablespoon Franks hot sauce
- ▢1 tablespoon light mayo
- ▢1 teaspoon Dijon mustard
- ▢2 tablespoons chopped scallions
- ▢olive oil spray
- ▢lemon wedges, for serving
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