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Italian Meatballs

Ingredients

  • 1 pound lean ground beef or beef & pork ‘meatloaf mix’
  • 1 large egg
  • 1/4 cup ricotta
  • 1/2 cup freshly grated Parmesan or Locatelli cheese
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon freshly ground black pepper
  • 3 large garlic cloves, minced then mashed
  • 1/2 cup chopped flat leaf parsley – don’t skip this, fresh parsley is the key to flavor and color
  • Olive oil

Go to the next page to get the Instructions

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