Ingredients
- One 2 1/2 to 3 pound boneless turkey breast half, butterflied (have a meatcutter remove the bones and butterfly – ask him for some butchers string!)
- 2 Granny Smith apples, peeled, cored, and thinly sliced – reserve a few slices for the roasting pan
- 1 medium onion, peeled and very thinly sliced – reserve a few slices for the roasting pan
- 3 tablespoons butter
- 1 teaspoon Bell’s Seasoning, or your favorite prepared poultry blend
- 1/2 teaspoon garlic powder
- Kosher salt and freshly ground black pepper
- 1/4 cup chopped flat leaf parsley
- 1 cup chicken broth
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