Ingredients
- 1 tablespoon Cajun or Creole seasoning
- 24 (1 pound) cleaned and peeled extra jumbo shrimp
- 6 ounces fully cooked Turkey/Chicken Andouille sausage or kielbasa*, sliced
- 1 medium zucchini, 8 ounces, sliced into 1/4-inch thick half moons
- 1 medium yellow squash, 8 ounces, sliced into 1/4-inch thick half moons
- 1 large red bell pepper, seeded and cut into thin 1-inch pieces
- 1/4 teaspoon kosher salt
- 2 tablespoons olive oil
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