Amount Per Serving
Serving: 1 1/2 cups, Calories: 284 kcal, Carbohydrates: 8 g, Protein: 31 g, Fat: 14 g, Saturated Fat: 2 g, Cholesterol: 205 mg, Sodium: 1500 mg, Fiber: 2 g, Sugar: 3 g
in All Recipes
Serving: 1 1/2 cups, Calories: 284 kcal, Carbohydrates: 8 g, Protein: 31 g, Fat: 14 g, Saturated Fat: 2 g, Cholesterol: 205 mg, Sodium: 1500 mg, Fiber: 2 g, Sugar: 3 g
