Instructions
- Whisk together graham cracker crumbs, sugar, and butter and stir. Divide among dessert cups and press into an even layer.
- Combine water, lemon juice, and gelatin in a small bowl and let rest 5 minutes.
- Whip heavy cream until soft peaks form.
- Add in part of the powdered sugar and whip until stiff peaks form.
- In a separate bowl, whip cream cheese until fluffy. Mix in the lemon curd and the remaining powdered sugar.
- Heat the gelatin mixture in the microwave and whisk to dissolve the gelatin.
- Slowly pour the gelatin mixture into the cream cheese mixture. Blend to combine.
- Fold the whipped cream mixture into the cream cheese mixture.
- Spoon mousse into dessert cups over a graham cracker layer. Refrigerate for 2 hours to set, then garnish as desired.
