Amount Per Serving
Per Serving (Serves 4)
Calories 403
Fat29 g
Saturated fat12 g
Trans fat1 g
Cholesterol85 mg
Sodium 689 mg
Carbohydrates 10 g
Fiber 3 g
Sugar 7 g
Protein 21 g
Vitamin D 0 mcg
Calcium 166 mg
Iron 3 mg
Potassium 751 mg
in All Recipes
