Ingredients
5 tablespoons butter, divided
1 tablespoon all-purpose flour
1/2 pound thick-sliced fresh mushrooms
1/2 cup sherry
1/8 teaspoon seasoning and browning sauce, optional
1/2 teaspoon black pepper, divided
2 boneless beef loin strip steaks (about 12 ounces each)
1/2 teaspoon salt
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