Instructions
- In a mixing bowl, add the seasonings and the group meat and mix well to combine. Cover and set aside for 15-20 min.
- In a large non-stick skillet, cook the meat until cooked through and browned. Leave the meat a bit chunky as you cook it.
- Drain the meat if needed, set aside to cool.
Best Sauce Ever Directions:
In a mixing bowl, stir all ingredients together.
Add milk by the tablespoon and stir well, repeating when the consistency is where you want it.
Cover and refrigerate 2-3 hours, stir well and serve.
Store remaining amount in airtight container.
