Elevated Deviled Eggs

• 6 Eggs, hard boiled
• 1 clove garlic
• 2 tablespoons fresh parsley
• 2 finely chopped shallot
• 1 tablespoons fresh chives
• 2 tablespoons milk
• 1/4 teaspoons salt
• 1/4 teaspoon pepper
• 1/8 teaspoon paprika
• 1 tablespoon olive oil

Dressing

• Leftover egg filling (from above)
• 2 tablespoon olive oil
• 2 tablespoons dijon mustard
• 2 tablespoons apple cider vinegar
• pinch of salt and pepper to taste